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Tinto: Pintxos, Vinos, and a Welcoming Atmosphere

By Emily Homrok
Friday, October 30th, 2009

The city of Philadelphia, for all of its well-known shortcomings, knows how to eat.
Being a self-proclaimed foodie, I’ve sampled the gamut of what culinary Philly has to offer. This ranges from great markets, like the granddaddy Reading Terminal Market at the corner of 12th and Arch St. or the outdoor Italian Market in South Philly [...]